SUMMER FEASTING | Wop wop seafood style

SUMMER FEASTING | Wop wop seafood style

We love food (if you haven’t already noticed)! Asian food, smoothies, clean treats, you name it. We also love to cook and Summer is the perfect time to enjoy fresh home cooked meals. Fresh herbs, fruits and all the delicious vegetables are in abundance, especially down here on the beautiful Mornington Peninsula.
Last week our lovely clinic manager Alyssa made a yummy seafood ramen that looked and tasted so fantastic we just had to share it with you all!

We hope you enjoy

xx

ALYSSA’S EASY PEASY SEAFOOD RAMEN?

Boil the stock, then turn off the heat and add remaining ingredients. The residual heat will cook the veg and seafood through!

Home made veggie stock (or fish stock)
Ssambel olek
Marinara mix plus extra prawns
Chili
Shiitake mush
Bean shoots
Lime
Mint
Udon Noodles

ramenseafood

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